Within the past two years or so, Greek yogurt has become a foodie trend and the superstar of the dairy aisle. For some, it’s an acquired taste…but it’s definitely worth trying. The slightly cheesy, slightly sweet flavor of Greek yogurt is a guilt-free option, as it’s completely devoid of sugar and packed with protein.
Greek yogurt was once a commodity in the US, but now consumers are met with a wide array of choices at the food store. Fage (pronounced “fa-yeh”) Greek yogurt is the leader in its field, bringing high-quality, authentic Greek yogurt to the States directly from Athens. With over 85 years of rich history both abroad and in our own country, Fage has remained dedicated to high-quality products that promote a healthy lifestyle.
Greek yogurt’s thick texture comes from a straining process, and Fage’s unique form of straining not only results in rich, thick yogurt, but results in the highest concentration of all-natural, muscle-enhancing proteins. More filling than most other diet snacks, and with only 90 calories and 20g protein, Fage Greek yogurt is the clear snacking choice choice. Aside from choosing between the 2% and Fat-free options, consumers can now choose from a number of flavors including vanilla, mango guanabana, and strawberry gogi.
Fage loves hearing from customers and is completely tuned-in to the world of social media. Aside from following the brand on Twitter (@FAGEUSA), fans can “like” the yogurt on Facebook and can submit their own favorite Fage recipes via Facebook Connect. Your recipe just may appear on the website, where other customers will be able to rate and comment on it.
Fage Greek yogurt is available at most specialty and natural-food stores. For creative recipe ideas, nutrition facts, and any other questions/concerns, visit www.fageusa.com.
