I always try to find new ways to cook my dinners with exciting recipes that are also very healthy. As great as some things are for you, not everything tastes as wonderful as it looks. Authors Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley and Marcia Schultz Dahlstrom wanted to make sure that they made their foods aesthetically pleasing and delicious all at the same time.
Introducing Gluten-Free Made Simple: Everyday Meals That Everyone Can Enjoy. Within the pages of this book are over 100 delectable recipes that are gluten-free. And you may ask, “What does that mean?” Well, gluten is a food additive that is comes from wheat, rye and barley. This protein is not always the healthiest and eating without it can decrease your chances of getting Celiac disease. Eating a gluten-free diet is the only known treatment for this disease.
This book contains recipes for soups, desserts, appetizers and main courses. It's not just a few random recipes that are scattered on a couple hundred pages, this book gives you the full list of ingredients used and all of it's nutritional information. Nearly all of the ingredients can be found in your local supermarket. So if you're looking to try out a new lifestyle and live your most healthiest life, pre-order this book for it's June release on Amazon.com.
Posted by Kayla McIntosh on May 24, 2011 2:15 PM
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